Tangy Kadai Chicken Recipe
Tangy Kadai Chicken Recipe
A very popular non-veg dish from Indian cuisine. Chicken is
marinated in a mixture of different flavored spices and cooked over a low flame
in a kadai so that it absorbs all flavors. This recipe has used tamarind,
jiggery and lemon juice for a tangy and spicy flavor. Try this recipe; you will
surely enjoy this version.
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