Tangy Kadai Chicken Recipe
Tangy Kadai Chicken Recipe A very popular non-veg dish from Indian cuisine. Chicken is marinated in a mixture of different flavored spices and cooked over a low flame in a kadai so that it absorbs all flavors. This recipe has used tamarind, jiggery and lemon juice for a tangy and spicy flavor. Try this recipe; you will surely enjoy this version.