The Indian recipe is a delectable non-vegetarian delight and
is made by stewing chicken into curry. The curry is infused with flavours of
spices and aroma making it a special recipe to serve the guests on special
occasions.
Grilled Chicken Escalope with Fresh Salsa Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.
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